Dhaniya Patta (Coriander Leaves)

Dhaniya Patta (Coriander Leaves) – Fresh, Aromatic & Flavorful!
Add a fresh, vibrant flavor to your meals with our farm-fresh Dhaniya Patta. Perfect for garnishing curries, salads, soups, and traditional Nepali dishes, these coriander leaves enhance both taste and presentation.

Why Choose Our Dhaniya Patta?

1. Fresh & Locally Grown: Handpicked at peak freshness for optimal taste and aroma.
2. Aromatic & Flavorful: Naturally fragrant leaves that elevate any dish.
3. Nutrient-Rich: Packed with vitamins, minerals, and antioxidants for a healthy diet.
4. Chemical-Free: Grown without harmful pesticides for your safety.
5. Clean Packaging: Carefully packed to maintain freshness and prevent damage.

Unit:
1 Bunch
(Note: Weight may slightly vary due to natural size and moisture content.)

Storage Tip:

1. Store in a cool, dry place or refrigerate in a breathable container.
2. Use within 3–5 days for best flavor and freshness.

Order now and enjoy the fresh, aromatic goodness of Dhaniya Patta — straight from farm to your kitchen!